Yields: 2 – 12” thin crust pizzas
(decrease if desired)
Ingredients:
All ingredients will be divided in half for
both pizzas
2-pack Thin & Crispy Mama Mary’s Pizza
Crusts
1 lb. Chicken Breast Tenders
dice into bite-sized pieces after cooking
1 Red Bell Pepper, seeded, quartered
1 medium Zucchini, 1/4” rounds
1 medium Yellow Squash, 1/4” pieces
1 small Purple Onion, cut into 12 wedges
1 tsp. Kosher Salt
1/2 tsp. of Black Pepper
1/2 tsp. Red Pepper Chili Flakes
1 tsp. Italian Seasoning
1 heaping cup Shredded Part-Skim
Mozzarella
1 cup Roasted Garlic Pasta Sauce
Directions:
Pre heat oven to 450F.
If you have a pizza stone, use it! The crust will
get nice and crispy. If not, a simple baking
sheet is fine. BBQed pizza is fun too!
Step 1:
Prepare all of the above
ingredients as directed above and have
them ready for cooking. Spray a large
skillet well with olive oil cooking spray and
place over med-high heat. When skillet is
hot, add chicken tenders and brown.
Mid-way through (2 -3 min), add half of
the four listed seasonings and
incorporate. Brown chicken about 2 more
minutes. Remove to a waiting plate to
cool.
Step 2:
Use a paper towel to wipe skillet.
Re-spray and place back over med-high
heat. Add the veggies and grill about 2
minutes, add the remaining half of the
four seasonings and continue to grill one
more minute or so. They do not have to be
totally soft. Remove from heat and allow
to cool slightly. Dice chicken into bite
sized pieces. Kitchen shears work well for
this task.
Step 3:
Spread out half of the pasta
sauce onto each pizza crust.
Sprinkle 1/2 cup cheese onto each crust.
Arrange half the chicken and half the
veggies beautifully atop each crust.
Sprinkle on the remaining (heaping part)
1/4 cup cheese onto each pizza.
Step 4:
Place pizzas into the pre heated
oven for 12 – 15 minutes, or until the
cheese is bubbly.
